Steamed Ginger Garlic Salmon

Total Time: 1 hr 10 mins Preparation Time: 1 hr Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb boneless skinless salmon fillet
• 3 tablespoons mirin
• 2 tablespoons soy sauce
• 1 tablespoon minced fresh ginger
• 1 teaspoon honey
• 1/4 teaspoon hot sauce
• 4 cloves garlic, minced
• 1 green onion, minced
• chopped fresh coriander

Recipe

• 1 rinse salmon and pat dry.
• 2 cut into 4 to 6 pieces.
• 3 in medium bowl, whisk together mirim, soy sauce, ginger, honey, hot sauce, garlic and onion.
• 4 add salmon.
• 5 turn to coat both sides.
• 6 refrigerate 1 hour.
• 7 reserving marinade, place salmon in large steamer basket or bamboo steamer above boiling water in pot or wok.
• 8 cover and steam 8 minutes (or until fish flakes easily and interior is opaque.) meanwhile, strain marinade into a small pot, discarding solids.
• 9 bring to boil over high heat and boil for 30 seconds.
• 10 place salmon onto serving plates and drizzle with marinade.
• 11 sprinkle with coriander.
• 12 serves 4 to 6.