Steamed Jelly Eggs

Total Time: 10 mins Preparation Time: 3 mins Cook Time: 7 mins

Ingredients

• Servings: 4
• 3 eggs, beaten
• cold water, same volume of the eggs
• 1/2 teaspoon salt
• 1 pinch pepper
• 1 teaspoon vegetable oil (or sesame oil)
• 1 stalk spring onion, diced
• soy sauce (to suit your taste)

Recipe

• 1 mix the first five ingredients well.
• 2 pour the mixture into a shallow saucer.
• 3 steam the mixture over boiling water, or you can steam it inside rice cooker above rice, until it is just cooked (about 7 minutes).
• 4 sprinkle the spring onion on top.
• 5 add soy sauce on top to suit your taste.
• 6 serve hot with rice and other dishes.