Kang Kong Stir Fry

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• kangkong (you can substitute spinach)
• 1 tablespoon sesame oil
• 1/2 onion
• 4 cloves garlic
• 1 piece ginger or 1 piece galangal
• 1 chili pepper
• 2 tablespoons water
• 1 tablespoon soy sauce
• sesame seeds
• basil leaves, fresh

Recipe

• 1 wash, trim and dry kangkong.
• 2 in a wok or skillet, heat oon sesame oil over medium-high heat.
• 3 add chopped onion, chopped garlic cloves and a peeled and minced ginger.
• 4 stir-fry for a minute or so until the onion begins to turn translucent.
• 5 add the kangkong, finely chopped bird chili pepper, water and soy sauce.
• 6 continue to stir-fry just until the kangkong wilts, about another minute.
• 7 plate with a garnish of toasted sesame seeds or ripped thai basil leaves.