Karahi Chicken (karai)

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1/2 cup oil
• 1 large onion, chopped
• 1 1/2 tablespoons garlic powder
• 2 tablespoons water
• 1 tablespoon salt
• 1 tablespoon cayenne pepper
• 1 tablespoon ground coriander
• 2 large tomatoes, peeled and finely chopped
• 2 lbs chicken pieces, cut up, with bones (leg quarters preferred, each cut into three pieces)
• 1/3 cup fresh cilantro, finely chopped

Recipe

• 1 heat oil in a nonreactive large saute pan over medium heat.
• 2 add the onions and saute about 5 minutes until golden.
• 3 add garlic powder and water and stir to combine.
• 4 then add the salt, cayenne and coriander.
• 5 mix well and then add the tomatoes.
• 6 cook the tomatoes 10 minutes until the mixture becomes almost a paste.
• 7 add the chicken and cook 30 minutes. reduce the heat and simmer 5 minutes.
• 8 add the cilantro and serve.