Korean Bbq The Sweet Ribs

Total Time: 51 hrs 30 mins Preparation Time: 51 hrs Cook Time: 30 mins

Ingredients

• 4 lbs beef short ribs, 2-1/2 inches in length
• 1 cup soy sauce
• 4 large garlic cloves, pressed
• 3 teaspoons hot pepper sauce
• 1 tablespoon toasted sesame seeds
• 2 teaspoons sugar
• 1 teaspoon accent seasoning

Recipe

• 1 slice the meaty side of ribs, opposite the bone, 1/2 inch apart and 1/2 inch deep, both lengthwise and crosswise. put ribs in a large plastic food storage bag.
• 2 mix all the ingredients in the small bowl then pour on top of the ribs.
• 3 remove all the air from the bag: and close securely. flip bag over many times to coat the ribs completely.
• 4 refrigerate 4 hours, occasionally flipping the bag.
• 5 remove ribs then discard marinade.
• 6 grill (or broil) 4 inches from hot coals (or the heat source) turning occasionally, for 15-18 minutes, or until ribs become crisp and brown.
• 7 serve with warm steamed rice and kimchi.