Meat Curry

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 3
• 600 g meat, cut into pieces for curry
• 2 tablespoons oil
• 2 medium onions, chopped
• 2 tablespoons garlic, minced
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon chili powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon salt, to taste
• 2 medium tomatoes, chopped
• 1 1/2 cups water

Recipe

• 1 grind to a paste the garlic, cumin, coriander, chilli powder, turmeric and salt.
• 2 heat the oil in a vessel.
• 3 add the onions and saute till golden brown.
• 4 add the ground paste and saute till the raw smell goes (around 2 mins) add the tomatoes and cook till they are totally incorporated into the mixture.
• 5 add the meat pcs.
• 6 mix well and then add the water.
• 7 put a heavy lid on the vessel and cook for half an hour.
• 8 (in the program they sealed the vessel to the cover with prepared dough and cooked for 1/2 an hour till the dough dried out- this is dum cooking) i just cooked it normally.
• 9 garnish with coriander leaves and serve with wedges of lime.