Mr Yoshidas Fast And Fabulous Chicken And Vegetables

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 6 -8 chicken legs-thighs, with skin attached
• 1 tablespoon sesame oil
• 1 large onion, sliced from top to root
• 5 -6 carrots, peeled and sliced diagonally
• 2 garlic cloves, crushed
• 1/4 cup yoshida gourmet sauce
• 2 cups japanese-style rice, cooked

Recipe

• 1 wash and dry the chicken parts.
• 2 prepare the onions, carrots and garlic.
• 3 heat a large skillet and add the oil.
• 4 when oil is very hot, add the chicken and brown on all sides.
• 5 then add the onion, garlic, and carrots.
• 6 stir about, getting all the vegetables a little browned and the onion a little softened.
• 7 drain all the liquid.
• 8 add the yoshida sauce and stir.
• 9 cover and cook for 30 mins, stirring the vegetables and turning the chicken pieces over every 10 mins or so.
• 10 it should be almost sticking and very dark.
• 11 if it's watery it needs more time to cook without a lid.
• 12 you are making a glaze.