Sauteed Brussels Sprouts With Ginger And Parmesan

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 lb brussels sprout, washed and thinly sliced
• 1 tablespoon olive oil
• 3 tablespoons butter
• 1/4 cup dry wine or 1/4 cup cooking wine
• 1 tablespoon fresh grated gingerroot (or jar ginger)
• 1 teaspoon minced garlic
• 1/2 cup vegetable broth or 1/2 cup chicken broth
• salt
• pepper
• 1/4 cup grated parmesan cheese

Recipe

• 1 heat skillet over medium heat.
• 2 add oil then butter-warm for 1 minute.
• 3 add sprouts, stir to coat.
• 4 saute over high heat about 3 minute.
• 5 add wine and lower temp slightly.
• 6 add ginger and garlic and saute 2 minute.
• 7 add broth, salt and pepper (if using canned broth salt might not be needed).
• 8 cook till tender crunchy.
• 9 sprinkle with cheese.