Ingredients
- Servings: 6
- 1/2 cup thai sweet chili sauce
- 1/3 cup rice wine vinegar
- 1/2 teaspoon sesame oil
- 2 tablespoons soy sauce
- 16 ounces coleslaw mix
- 1/4 cup red onion
Recipe
- 1 mix liquid ingredients in bowl.
- 2 add vegetables and toss with dressing to coat. let sit overnight for best flavor.
- 3 stir before serving.
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