Eggplant Dip - Ww Core

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 2 medium eggplants
• 1/2 cup black olives
• 1/4 cup lemon juice
• 1/4 cup olive oil
• 2 tablespoons parsley, chopped
• 2 teaspoons garlic, minced
• salt
• pepper

Recipe

• 1 preheat oven to 400°f.
• 2 put the eggplants on a baking sheet and bake for about 40 minutes or until soft.
• 3 remove from the oven and cool completely.
• 4 cut off the stalks from the eggplants.
• 5 using a blender or food processor, puree the eggplants with the other ingredients.
• 6 add salt and pepper to taste.
• 7 instead of using the blender or food processor, you can also chop by hand and mash in the other ingredients with a potato masher.