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Thursday, April 30, 2015

Orange Chicken

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

  • Servings: 4
  • 4 chicken breasts
  • 2 cups orange juice (with pulp)
  • 1 cup soy sauce
  • 4 tablespoons brown sugar
  • 2 tablespoons garlic
  • 1 teaspoon salt
  • 1/4 cup flour
  • butter (for cooking)

Recipe

  • 1 begin by mixing the orange juice, soy sauce, brown sugar, garlic, salt, and flour together in a separate bowl.
  • 2 cut the chicken breasts into strips or pieces (can also leave as a breast but the sauce does not penetrate as well).
  • 3 begin by cooking the breasts on the stovetop with a bit of butter.
  • 4 once the breasts are cooked to your liking, pour the sauce mixture into the pan (it is good to have a deep-dish frying pan, as there will be alot of sauce).
  • 5 turn up the heat and stir the sauce with the chicken. the sauce should thicken. if sauce has trouble thickening, you can always add a bit more flour. you can leave the sauce cooking until it reaches your preferred consistency, but usually does have a nice, thick sauce after a few minutes.
  • 6 take off of the heat and serve with rice and fresh vegetables. enjoy!

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