Panko-crusted Mushrooms

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 cups vegetable oil, for frying
• 2 large eggs
• 2 cups panko breadcrumbs (japanese bread crumbs)
• 12 large mushrooms, stems discarded
• salt

Recipe

• 1 in a medium skillet, heat the oil until shimmering.
• 2 in a small bowl, beat the eggs. spread the panko in a shallow bowl.
• 3 dip each mushroom into the egg and let the excess drip off, then coat thoroughly with panko.
• 4 fry the mushrooms, 4 at a time, over moderately high heat until golden brown, about 2 minutes per side.
• 5 drain on a wire rack set over a baking sheet.
• 6 season with salt and serve right away.