Seafood And Pasta

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 package rice flat rice noodles
• 1 cup of raw seafood (shrimps, scallops etc)
• 4 cups boiling water
• 1 teaspoon garlic, crushed or 1 teaspoon garlic powder
• chili flakes, optional
• 3 -4 tablespoons soy sauce
• 1 tablespoon butter
• 2 tablespoons olive oil
• salt, pepper to taste
• 1/2 cup snow peas
• 1/2 cup carrot, cut diagonally in thin slices

Recipe

• 1 boil water and pour over rice noodles.
• 2 cover and let it sit until the seafood and vegetables are cooked.
• 3 put olive oil and butter in a frying pan and melt butter on medium-low heat.
• 4 add garlic, chili flakes.
• 5 add seafood and veggies.
• 6 add salt, pepper and soy sauce.
• 7 saute on medium heat until seafood is cooked.
• 8 drain noodles.
• 9 add to seafood and noodles and give it a quick stir to blend all ingredients.
• 10 enjoy!