Stir-fry Opo With Ground Lamb

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 cups opo squash, peeled and diced into cubes
• 1/4 cup ground lamb
• 1 tablespoon oil
• 1 garlic clove, chopped
• 1 green onion, chopped
• 1 teaspoon fresh ginger, minced
• 1 tablespoon fish sauce
• 1 tablespoon soy sauce (golden mountain) or 1 tablespoon soya sauce (golden mountain)
• 1 teaspoon sugar
• pepper, to taste

Recipe

• 1 heat wok with oil.
• 2 stir fry garlic for 1 minute.
• 3 add ground lamb and brown.
• 4 add diced opo, fish sauce, soy sauce, sugar, and ginger.
• 5 stir-fry until cooked for about 10 minutes or until slightly soft, don't overcook.
• 6 add green onion at the end with pepper to taste.
• 7 serve immediately with steamed rice.