Stir-fried Rice Noodles With Black Bean Sauce

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon peanut oil
• 2 garlic cloves, crushed
• 1 tablespoon fresh gingerroot, grated
• 6 spring onions or 6 green onions, cut into 3cms lengths
• 1 kg rice noodles, fresh - 2 cms thickness
• 2 tablespoons black bean sauce, bottled
• 2 tablespoons chinese rice wine (shao hsing)
• 1 tablespoon rice wine vinegar
• 1 tablespoon soy sauce
• 2 tablespoons sugar
• 1/2 teaspoon sesame oil
• 1 tablespoon chives, 5cm lengths

Recipe

• 1 heat wok, add oil and stir-fry the garlic, ginger and spring onion for 2 minutes or until fragrant.
• 2 add the noodles and stir-fry until soft.
• 3 add the black bean sauce, chinese rice wine, rice wine vinegar, soy sauce, sugar and seasame oil and stir-fry until the sauce boils and thickens slightly.
• 4 serve immediately and garnish with chives.