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Thursday, April 30, 2015

Quick Sweet Lamb Curry (microwave Or Oven)

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

  • Servings: 2
  • 1 large onion
  • 1 -2 tablespoon curry powder
  • 2 tablespoons butter
  • 1 medium apple
  • 1 banana
  • 1/2 cup currants
  • 1 tablespoon coconut
  • 2 tablespoons fruit chutney or 2 tablespoons jam
  • 3 tablespoons flour
  • 1 1/2 cups beef stock
  • 800 g shoulder lamb chops (i use lamb chunks)
  • salt and pepper

Recipe

  • 1 peel and slice onion.
  • 2 combine in a large flat dish with curry powder and butter.
  • 3 cook covered at high power in the microwave for 4 minutes.
  • 4 peel and slice apple and banana.
  • 5 add to onion with currants, coconut, chutney and flour.
  • 6 stir.
  • 7 add meat and stock and stir again.
  • 8 add salt and pepper.
  • 9 microwave: cook covered on high power for 6 minutes, then medium-low power (50%) for 20-25 minutes until meat is almost tender.
  • 10 rearrange meat in dish once during the cooking.
  • 11 stand covered for 10-15 minutes before serving.
  • 12 oven: put everything into an oven-proof dish with the lid on.
  • 13 cook at 180 degrees (celcius) for 1 1/2 – 2 hrs.
  • 14 stir once during cooking.

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