Stir-fried Lamb Soup

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2/3 lb boneless lamb loin, cut into thin strips
• 1 cup sliced fresh mushrooms
• 1 cup chopped celery
• 1/2 cup diced carrot
• 2 tablespoons vegetable oil
• 6 cups chicken broth
• 1/2 cup chopped fresh spinach
• 2 tablespoons cornstarch
• 3 tablespoons cold water
• 1 egg, lightly beaten
• pepper

Recipe

• 1 in a 3 quart saucepan, stir-fry lamb, mushrooms, celery and carrots in oil until lamb is no longer pink and vegetables are tender.
• 2 add broth and spinach.
• 3 combine cornstarch and water to make a thin paste; stir into soup. return to a boil; boil for 1 minute.
• 4 quickly stir in egg. add pepper.
• 5 serve immediately.