Stir-fried Rice Pot

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1 1/2 cups instant rice, uncooked
• 1 1/2 cups chicken broth (25% less sodium)
• 2 teaspoons oil, divided
• 2 eggs, lightly beaten
• 1 lb boneless lamb steak, cut into bite-size pieces
• 2 cups frozen peas, thawed
• 1/2 cup sliced green onion
• 1/4 cup asian sesame dressing

Recipe

• 1 combine rice and broth in microwaveable bowl; cover. microwave on high 5 minutes. let stand 5 minutes or until liquid is absorbed.
• 2 meanwhile, heat 1 teaspoons of the oil in large nonstick skillet on medium-high heat. add eggs; cook and stir 2 minutes, or until eggs are set but still moist. remove from skillet; cover to keep warm.
• 3 cook meat in remaining 1 teaspoons oil in same skillet 5 minutes or until cooked through, stirring occasionally. add peas, onions, and dressing; mix well., srtir in rice and eggs; cook 2 minutes or until heated through.