Stir-fry Vegetables In Black Bean Sauce

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons peanut oil
• 1/4 cup chopped green onion
• 1 1/2 tablespoons chopped fresh ginger
• 1 1/2 tablespoons garlic
• 1/2 lb sugar snap pea
• 1/2 cup sliced diagonally celery
• 1/2 cup sliced diagonally carrot
• 1/2 cup sliced diagonally mushroom
• 1/2 cup sliced diagonally red pepper
• 1/2 cup sliced diagonally green pepper
• 1/4 cup fermented black beans, smashed
• 1/4 cup mirin
• 1/4 cup chicken stock
• 1 tablespoon cornstarch, dissolved in water
• 2 teaspoons asian chili sauce

Recipe

• 1 heat oil in wok and add the vegtables.
• 2 stir and cook 3 minutes.
• 3 add the remaining ingredients and continue stirring for 2-3 minutes longer or until slightly thickened.