Summer Thai Pasta

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 cup salsa
• 1 1/2 cups chunky peanut butter
• 2 tablespoons honey
• 2 tablespoons orange juice
• 1 teaspoon soy sauce
• 1 teaspoon crushed red pepper flakes
• 1/2 teaspoon ground ginger
• 3 cups cooked fettuccine
• 2 cups cubed chicken
• 1 (8 ounce) package salad greens

Recipe

• 1 in a large skillet, combine salsa, peanut butter, honey, orange juice, soy sauce, red pepper and ginger.
• 2 over low heat, cook until heated through, stirring occasionally.
• 3 sir in the cooked fettuccine and chicken.
• 4 evenly coat.
• 5 place salad greens on serving platter and top with fettuccine mixture.
• 6 toss before serving.