Stir-fried Red Rice With Sliced Sirloin Steak And Peas

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1/2 cup red rice
• 1 cup water
• 3 tablespoons vegetable oil
• 2 garlic cloves, minced
• 6 ounces sirloin steaks, thinly sliced
• salt, to taste
• 1 large sweet onion, thinly sliced
• 1 1/2 tablespoons fresh ginger, minced
• 4 cups kale, thinly sliced
• 1 cup peas (fresh or thawed)
• pepper, freshly ground
• 1/4 cup cilantro, chopped
• lime wedge, for garnish

Recipe

• 1 in a small saucepan, cover the rice with the water and bring to a boil. cover and cook on low heat for about 25 minutes, until the water is absorbed. then spread the rice out on a baking sheet and let cool.
• 2 in a skillet or wok, heat 1 tablespoon of the oil until simmering. add garlic and cook over moderately high heat for about 30 seconds
• 3 add the sirloin, season with salt and cook until browned, turning once then transfer to plate.
• 4 heat remaining oil and add onion and ginger to skillet and cook for about 6 minutes, stirring occasionally.
• 5 stir in greens and stir-fry over high heat until wilted, about 1 minute.
• 6 stir in the rice and peas, then the soy sauce and steak, stirring well.
• 7 season with salt and pepper and transfer to bowl. garnish with the cilantro and serve with lime wedges.