Summer Sweet Chilli Prawn Salad

Total Time: 12 mins Preparation Time: 10 mins Cook Time: 2 mins

Ingredients

• 20 prawns, cooked cutlets
• 400 g coleslaw, asian
• 3 spring onions, finely chopped
• 220 g corn niblets
• 40 g pumpkin seeds
• 100 g rocket
• 100 g noodles, crispy and thick
• mint leaf, handful
• 1 cup sweet chili sauce, trident
• 1/2 cup mayonnaise
• 1 teaspoon sesame oil
• 1 tablespoon soy sauce
• 2 teaspoons fish sauce
• 1 teaspoon ginger, fresh and grated

Recipe

• 1 de-vein the prawns and set aside.
• 2 in a large bowl combine the coleslaw, corn niblets, pumpkin seeds, rocket leaves and crispy noodles.
• 3 combine the last 6 ingredients in a small bowl to make the dressing. whisk well.
• 4 arrange the salad on a large serving platter, top with prawns and drizzle over the dressing.
• 5 garnish with mint leaves and fried spring onions.
• 6 serve.