Spinach & Artichoke Stuffed Mushrooms

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 18
• 0.5 (10 ounce) package frozen chopped spinach
• 1.5 (8 ounce) packages cream cheese, room temperature
• 1/2 cup parmesan asiago and romano cheese blend
• 1 cup artichoke heart, canned, chopped
• 1 (1 1/4 ounce) package lipton recipe secrets savory herb with garlic soup mix
• 18 mushrooms, washed with stems removed

Recipe

• 1 cook and drain spinach. combine spinach, cream cheese, parmesan, artichokes, and soup mix in a medium mixing bowl. stuff mushrooms generously with mixture. place on a oiled cookie sheet covered with foil. place into 375 degree oven and bake 20-25 minutes, until mushrooms are soft and stuffing has started to brown. serve and enjoy!