Spinach & Asiago Crepes

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 2 eggs
• 1/2 cup all-purpose flour
• 1/2 cup milk
• 1 tablespoon water
• 1 1/2 teaspoons cayenne, peppers ground
• 1 medium tomato, chopped
• 6 tablespoons cooking onions, chopped
• 8 tablespoons mushrooms, chopped
• 1/4 teaspoon mace, ground
• salt & pepper
• 4 cups spinach, fresh, chopped, firmly pressed into the cup
• 2 slices bacon, fried, crumbled (optional)
• 8 tablespoons asiago cheese, grated

Recipe

• 1 beat together the crepe ingredients.(egg, flour, milk & water).
• 2 pour approx 3 tbsp of batter into a no stick heated pan (medium high heat) swirl around to form a 6" crepe.
• 3 cook 1 minute flip and cook a further 1/2 minute.
• 4 remove & place on a plate with a pieces of wax paper covering it. continue til you have cooked all the crepes.
• 5 filling:.
• 6 saute the tomato, onion & mushrooms in a medium size fry pan until the onion is translucent (approx 5 minutes).
• 7 add salt & pepper & mace.
• 8 add spinach and stir until the spinach has wilted - (add bacon if using).
• 9 place 2 1/2 tbsp of filling on edge of each crepe, roll up and place it in an oven proof dish.
• 10 you may now set the ready crepes aside until 10 minutes before serving or continue to the end of the recipe.
• 11 sprinkle the asiago over the crepes.
• 12 bake in 375 oven for 10 minutes. if the asiago isn't golden broil for a minute.
• 13 serve warm.