Stir-fried Oriental Celery

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 2 tablespoons oil
• 4 cups diagonally sliced celery
• 8 ounces fresh mushrooms, sliced
• 8 ounces fresh pea pods
• 3 green onions, sliced
• 1 tablespoon cornstarch
• 1/4 teaspoon ginger
• 1/4 cup corn syrup
• 2 tablespoons soy sauce
• 2 tablespoons orange juice
• 1/4 cup sliced almonds, toasted

Recipe

• 1 in wok or large skillet, heat oil; saute celery in oil 3 minutes or until crisp-tender.
• 2 stir in mushrooms, pea pods and onions; saute 3 minutes.
• 3 in small bowl, combine cornstarch, ginger, corn syrup, soy sauce and orange juice; pour over vegetables.
• 4 cook 1 minute, stirring constantly.
• 5 sprinkle with almonds.