Stir-fried Potato With Black Vinegar

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 600 g large potatoes (1 lb 5oz)
• 3 tablespoons peanut oil
• 2 tablespoons chinese black vinegar
• 1 tablespoon light soy sauce
• 1 teaspoon sea salt
• 1/2 teaspoon chili flakes
• 1 small coriander leaves, to garnish (cilantro)

Recipe

• 1 bring a large saucepan of lightly salted water to the boil. cut potatoes into 5mm (1/4 inch) thick slices, then finely julienne. add the potato to the boiling water and cook for 1 minute, using a pair of long chopsticks to separate the pieces. drain well and lay out to dry for a few hours on a clean tea towel.
• 2 heat a wok over high heat and add the oil, swirling to coat the wok. add the potato and stir fry for 6 minutes, or until golden brown. add the vinegar and soy sauce and 1/2 teaspoon of the sea salt. stir fry for 2-3 minutes or until the potato slices have darkened and all liquid has evaporated. sprinkle the remaining salt over the top and garnish with coriander and chilli flakes.