Stir-fried Rice Noodles With Chicken And Vegetables

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 1 1/2 tablespoons vegetable oil
• 1 chicken breast, shredded
• 1 egg
• 6 1/2 ounces rice noodles, broad variety, soaked as per instructions on the packet, drained
• 2 1/2 ounces greens, roughly chopped
• 4 ounces broccoli florets
• 1 tablespoon fish sauce
• 1 tablespoon sugar
• 1 1/2 teaspoons dark soy sauce
• 1/2 tablespoon light soy sauce
• 2 tablespoons stock (optional)
• 1/2 teaspoon ground black pepper

Recipe

• 1 heat the oil in a wok, placed over a medium heat. tip in the chicken and stir-fry for 2-3 minutes. break in the egg and cook briskly with the chicken until cooked through
• 2 add the drained rice noodles, followed by the vegetables. season with the fish sauce, and add the sugar, dark soy sauce and light soy sauce.
• 3 the noodles should be quite moist - add a little stock or water to loosen the texture. sprinkle with black pepper just before serving.
• 4 this dish is served with a set of 3 condiments: fish sauce, chili powder, and chopped chilies steeped in vinegar with a pinch of sugar.