Mom's Bulgogi

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 10
• 5 lbs beef brisket or 5 lbs chuck roast, sliced thin
• 1 (10 ounce) bottle mirin
• 3 bunches green onions, chopped
• 2 tablespoons sesame oil
• 2 onions, sliced thin
• 2 tablespoons sugar
• 3 garlic cloves, diced
• 1 tablespoon sesame seeds
• 2 inches piece gingerroot, chopped or grated
• salt and pepper

Recipe

• 1 mix all the ingredients except the beef into a large container with a secure lid.
• 2 stir the beef into the marinade, making sure the marinade thoroughly mixed through the beef.
• 3 marinate overnight.
• 4 saute the beef in a hot skillet or grill and serve with rice.