Matbucha -- Moroccan Grilled Red Peppers & Tomato Salsa

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 5 red bell peppers
• 5 ripe tomatoes
• 3 cloves garlic, minced
• 1 lemon
• sea salt
• 2 -3 teaspoons olive oil

Recipe

• 1 grill or flame-roast the peppers and tomatoes.
• 2 if you don't have a grill available, roast the peppers and tomatoes in the oven.
• 3 after removing from the flame or heat source, place them in a paper bag and seal.
• 4 after 5-10 minutes, the skins will peel off easily.
• 5 peel and seed peppers and tomatoes.
• 6 slice and chop into small cubes.
• 7 add garlic to vegetables and mix.
• 8 squeeze lemon juice and drizzle oil over salad.
• 9 stir.
• 10 salt to taste.
• 11 refrigerate.
• 12 serve cold.