Salt Free Peanut Satay Sauce

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 2 tablespoons brown sugar
• 2 teaspoons brown sugar
• 1/4 cup wine vinegar
• 2 tablespoons sodium-free peanut butter (may increase to 3 t)
• 2 tablespoons sodium-free tomato paste
• 2 tablespoons water
• 1 large garlic clove, chopped (may increase to 2 or 3 cloves)
• 1/4 cup coconut milk

Recipe

• 1 put all of the ingredients except the coconut milk in a blender or food processor and blend until smooth and creamy.
• 2 transfer to a bowl and stir in the coconut milk. keep sauce refrigerated if you are not going to use it right away.