Chilled Soya Thandai Milk

Total Time: 4 hrs 5 mins Preparation Time: 5 mins Cook Time: 4 hrs

Ingredients

• Servings: 2
• 3 cups soya milk
• 1 tablespoon cashews
• 1 tablespoon almonds
• 1 tablespoon poppy seed
• 1 tablespoon fennel seed
• 5 peppercorns
• 1/2 teaspoon cardamom powder
• 6 tablespoons sugar
• 1 tablespoon rose water

Recipe

• 1 blanch and peel the almonds.
• 2 soak all the ingredients (except sugar and rose water) in water for about four hours. grind into a fine paste.
• 3 add the paste to cold soya milk and strain through a muslin cloth. discard the residue.
• 4 add sugar and rose water to the strained soya milk. chill the thandai and serve with ice.