Spicy Squid Salad

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 4 small squid (cleaned)
• 1 tablespoon roasted chili paste
• 1 teaspoon sunflower oil
• 1 teaspoon chopped gingerroot
• 1 teaspoon chopped garlic
• 1 teaspoon honey
• 1 lime, juice of
• 1 tablespoon fish sauce
• 2 tablespoons sunflower oil
• 1 teaspoon sesame oil
• 1 cucumber
• 4 spring onions
• 1 medium bell pepper (deseeded & sliced lengthways)
• 2 tablespoons mint
• 2 tablespoons coriander
• 1 red thai chile
• mixed salad green
• sesame seeds

Recipe

• 1 score the squid on a chopping board. place in a bowl with the roasted chilli paste and oil. mix well. place on a griddle or barbecue and grill for a few minutes each side until the squid is golden brown.
• 2 in the meantime, pound the ginger and garlic together in a pestle and mortar. add the honey and lime and mix well. whisk in the sunflower and sesame oil.
• 3 chop the cucumber, pepper, spring onions and chilie peppers and place in a bowl with mixed salad leaves, mint and coriander.
• 4 finely slice the grilled squid and add to the salad bowl. pour over the dressing and sprinkle with sesame seeds.