Madras Curry Noodles

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 8 ounces udon noodles, broken up
• 1 tablespoon peanut oil or 1 tablespoon sesame oil
• 1 small red chili pepper, diced
• 1/2 cup frozen peas
• 2 tablespoons water (or more)
• 1 tablespoon madras curry powder (or more)
• 2 teaspoons low sodium soy sauce, taste test
• 1 teaspoon garlic powder or 2 garlic cloves
• 1 teaspoon onion powder
• 1 teaspoon cornstarch dissolved in some water
• 1/4 teaspoon turmeric
• fresh green chile (optional)
• cilantro (optional)

Recipe

• 1 cook the noodles according to package directions, and drain.
• 2 do not rinse them.
• 3 in a wok or pan, heat the oil, add the red chili pepper and the frozen peas, stir fry really well; and set aside.
• 4 in a separate bowl, mix together the water, curry powder, soy sauce, garlic powder, onion powder, and the cornstarch mixture.
• 5 mix all well.
• 6 add the cooked noodles to the pan to pepper and peas, stir fry for 2-3 minutes, and then add the curried mix.
• 7 add some more seasonings if you'd like. you might need to add more soy sauce.
• 8 add the turmeric powder now and cook until everything comes together.
• 9 you can add a bit more water if you would like a little gravy with these noodles, just adjust the spices accordingly.
• 10 garnish with green chilies or cilantro.