Sea Scallops Tossed With Noodles

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 24 ounces chinese egg noodles
• 3/4 cup sesame oil
• 1/2 cup oyster sauce
• 1/2 cup soy sauce
• 1 tablespoon sugar
• 1/2 teaspoon pepper
• 1 tablespoon minced ginger
• 2 garlic cloves, minced
• 1 lb fresh sea scallop, quartered
• 1 lb mung bean sprouts
• 1/2 cup chives, sliced in 1 inch lengths

Recipe

• 1 prepare noodles according to package directions. drain and mix well with 1/4 cup sesame oil. set aside and keep warm.
• 2 mix the oyster sauce, soy sauce, sugar and pepper. stir into the noodles and toss to coat.
• 3 combine the remaining sesame oil, ginger and garlic in a wok. stir fry for 1 minute.
• 4 add the scallops. stir fry for 1-2 minutes, until the scallops become opaque.
• 5 add the sprouts and chives. stir fry for 1 minute, or until the vegetables begin to wilt.
• 6 add the noodles to the scallop mixture and heat through.