Panko Tofu

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 (250 g) package firm tofu (cotton or silken)
• 1 egg, beaten
• 1/4 cup chili sauce
• 1 cup panko breadcrumbs
• oil (for frying)

Recipe

• 1 open the tofu slice into cubes or slabs depending on preference; wrap in kitchen towel.
• 2 try to get as much water out as you can by changing the towels when they are damp. the tofu needs to be as dry as possible for this recipe.
• 3 coat the tofu with egg or sweet chili sauce depending on which you are using and then roll in the panko gently patting the breadcrumbs on.
• 4 fry until crisp and golden brown.
• 5 drain on kitchen towel and serve with your choice of sauce.