Stir-fried Lamb In Hoisin Sauce

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 3 tablespoons hoisin sauce
• 2 tablespoons rice wine
• 2 tablespoons soy sauce
• 1 1/2 tablespoons sugar
• 1/4 teaspoon sesame oil
• 3/4 lb lamb tenderloin, sliced into 1 1/2 x 4-inch strips
• 3 tablespoons soy sauce
• 2 tablespoons rice wine
• 2 tablespoons garlic, minced
• 4 teaspoons cornstarch
• 1 teaspoon sugar
• 1/4 teaspoon sesame oil
• 1 1/2 tablespoons peanut oil
• 2 tablespoons water
• 6 green onions, julienned

Recipe

• 1 for sauce:.
• 2 stir all ingredients in a medium bowl until well blended.
• 3 for lamb:.
• 4 stir lamb and next 6 ingredients in small bowl until blended.
• 5 heat 1 1/2 tablespoons peanut oil in heavy large skillet.
• 6 add sauce; bring to simmer.
• 7 add lamb; stir-fry 3 minutes.
• 8 add 2 tablespoons water and onions.
• 9 stir-fry until lamb is cooked through, adding more water by tablespoonfuls to thin sauce if desired, about 1 minute.