Panjeeri

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 10
• 500 g semolina (sooji)
• 1 cup sugar
• 30 g pistachios (finely chopped )
• 30 g almonds (finely chopped )
• 150 g raisins
• 15 g lotus seeds, puffs (makhana fried and chopped)
• 1/2 cup oil

Recipe

• 1 heat oil in a pan, add semolina and fry
• 2 when it becomes light brown add sugar and stir fry for 2 minutes
• 3 remove from heat and allow it to cool
• 4 now add other ingredients and mix well.
• 5 can also be stored in an air tight plastic bag in the freezer.