Salmon With Bok Choy And Mushrooms

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 garlic cloves, large, peeled, minced, divided
• 1/3 cup green onion, chopped
• 1/4 cup soy sauce (i like tamari)
• 1 tablespoon dry sherry (chinese rice wine works well too)
• 2 teaspoons sugar
• 1 teaspoon sesame oil, asian
• 3/4 teaspoon chili-garlic sauce
• 4 salmon fillets, skinless (approx. 6 ounces each)
• 1 tablespoon olive oil
• 1 bok choy, large, cut crosswise into 1/2 inch wide strips
• 4 ounces shiitake mushrooms, stemmed, caps sliced

Recipe

• 1 using a food processor combine 1 garlic clove, green onion, soy sauce, sherry, sugar, sesame oil, and chili-garlic sauce.
• 2 in a glass baking dish, arrange salmon and coat with marinade. let sit for approximately 5 minutes.
• 3 preheat your oven to 500 degrees.
• 4 on a rimmed baking sheet, arrange salmon, with some marinade still clinging. (transfer the remaining marinade from the glass dish into a small sauce pan.).
• 5 in the oven, roast the fish for about 8 minutes, or until just opaque in center.
• 6 on the stove top over medium-high heat, bring the sauce to a boil and set aside to use a a glaze for the fish.
• 7 over a high flame, heat olive oil in a large nonstick pan.
• 8 add bok choy and mushrooms and remaining garlic.
• 9 stir fry veggies until bok choy is wilted and the mushrooms are tender (approx. 4 minutes). season, to taste, with salt and pepper.
• 10 divide vegetables among four plates. top with salmon and brush with glaze.