My Sister Chris' Tofu Stir Fry

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 (375 g) package extra firm tofu, drained and diced
• 1/3 cup soy sauce
• 3 garlic cloves, pressed
• 1 -2 tablespoon fresh ginger, minced (about the size of a man's thumb, (or more)
• 1/4 teaspoon cayenne pepper or 1/2 teaspoon chili paste, to taste
• 4 cups vegetables, chopped (broccoli, peppers, carrots, etc)
• 1 -2 tablespoon oil, for stirfrying
• 1/2 cup cashews (optional)

Recipe

• 1 marinate tofu in soy sauce, garlic, ginger, and cayenne or chili paste, for an hour or so. i often prep it in the morning, and let it marinate all day, but i hear proper tofu marinating teqnique says to marinate no more than an hour. ;o).
• 2 stirfry veggies and tofu in a bit of oil until veggies are tender-crisp and tofu is hot. sprinkle with cashews and serve over noodles or rice.