Summer Sunshine On A Salad Plate

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 3 bunches fresh spinach
• 1/2 head romaine lettuce
• 1/4 cup shallot, minced finely
• 1 hard-boiled egg, mashed
• 1/2 cup mayonnaise
• 1 tablespoon honey
• 1 blood orange, juice of
• 1 cup chopped pecans, toasted
• 1 cup sliced strawberry
• 6 slices bacon, crumbled
• 1/3 cup grated asiago cheese
• 6 -12 fresh strawberries

Recipe

• 1 combine spinach and lettuce in large bowl; chill in fridge while prepping toppings.
• 2 just before serving: in a small bowl, combine shallots and mashed egg, mashing a bit to meld flavors; add mayo, honey and juice, and stir to blend; set aside.
• 3 drizzle dressing over greens, tossing well to coat everything evenly.
• 4 portion greens onto six serving plates; then add one-sixth of the toppings, ending with the cheese sprinkled artfully on top.
• 5 garnish with one or two fresh strawberries.