Stir-fried Lamb With Mustard Greens

Total Time: 38 mins Preparation Time: 30 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 10 -11 ounces mustard greens
• 1 teaspoon cornstarch, combined with
• 1 teaspoon cold water
• 1/2 teaspoon sugar
• 2 teaspoons light soy sauce
• 1 teaspoon rice wine or 1 teaspoon water
• 3/4 lb lamb tenderloin
• 2 tablespoons vegetable oil
• 2 tablespoons black bean garlic sauce
• 2 tablespoons water, about
• fresh ground black pepper

Recipe

• 1 wash greens and discard tough stems.
• 2 bring a large pot of water to a boil, add greens and time 2 minutes.
• 3 drain and rinse with cold water to stop the cooking.
• 4 drain again, then cut greens into long diagonal strips.
• 5 in a medium bowl, combine cornstarch and water.
• 6 stir in sugar, soy sauce and rice wine.
• 7 cut lamb into thin slices and add to the mixture.
• 8 marinate about 20 minutes, stirring occasionally.
• 9 heat oil in a preheated wok or large heavy skillet over medium heat.
• 10 add black bean sauce and stir-fry 1 minute, then add lamb and stir-fry 2 minutes.
• 11 add mustard greens and water.
• 12 mix well and simmer gently about 4 to 5 minutes, until lamb is cooked through and greens are tender.
• 13 season with pepper and serve.