Sea Bass Thai Style

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 (150 g) sea bass fillets
• 1 bunch fresh coriander, chopped (cilantro)
• 1 teaspoon fresh ginger, chopped
• 1 orange, juice of
• 1 lemon, juice of
• 2 tablespoons light soy sauce
• 1 bunch spring onion, chopped
• 2 teaspoons thai fish sauce
• 2 tablespoons rice wine vinegar
• 1 red chile, chopped
• 1 teaspoon sweet chili sauce

Recipe

• 1 apart from the sea bass, mix all the other ingredients together.
• 2 arrange the sea bass fillets on a sheet of tin foil so that the shiny side is on the outside.
• 3 score the fillets, and pull up the corners of the foil. spoon over the thai dressing and crimp the corners together to create a sealed bag.
• 4 dip the base of the bag in some oil and place on a chargrill or hot dry pan and cook for 10 minutes.
• 5 remove from the pan, tear open bag and serve.