Japanese Chicken Wings

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 lbs chicken wings (cut up and tips discarded)
• 1 cup flour
• 2 eggs
• 1/4 water
• 1 cup sugar
• 1 cup vinegar
• 6 tablespoons soy sauce
• 6 tablespoons water

Recipe

• 1 rinse wings and dip in egg mixture, then dredge in flour.
• 2 heat 2 tbsp oil in large frying pan and fry wings until browned.
• 3 mix sauce ingredients together until sugar dissolves.
• 4 lay wings (not overlapping) in a 9x13 casserole dish.
• 5 pour sauce over and bake 350f 1 hour (turn wings over after first 1/2 hour).
• 6 continue to cook until sauce is thickened a nicely gooey.