Peanut Sauce

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1/2 cup creamy peanut butter
• 1/3 cup water
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon honey
• 1 tablespoon sesame oil
• 1 1/2 teaspoons fresh ginger, peeled and grated
• 1 teaspoon minced garlic
• 1 pinch cayenne pepper or 1 dash chili sauce

Recipe

• 1 combine the peanut butter, water, soy sauce, vinegar, honey, sesame oil, ginger, and garlic in the bowl of a food processor fitted with the steel blade and process until smooth. season with the cayenne pepper or chili sauce. the sauce will keep, covered and refrigerated, for 1 month.