Spicy Veggies

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 1/4 teaspoon black mustard seeds
• 1/2 lb new potato
• 1/4 lb shallot, quartered
• 1/2 baby eggplant, cut into chunks
• 1/4 lb fresh green beans or 1/4 lb frozen green beans
• 1/4 lb fresh peas or 1/4 lb frozen peas
• 1/4 cup canned chopped tomato
• 3 -4 teaspoons curry paste
• 1 tablespoon fresh cilantro leaves, chopped

Recipe

• 1 heat the oil in a large frying pan over medium heat.
• 2 saute the mustard seeds until they pop.
• 3 remove from pan and set aside.
• 4 stir in the poatotes and shallots, reduce heat, cover and simmer for 5 minutes.
• 5 stir in the eggplant, beans, peas and tomatoes.
• 6 mix in the curry paste and half the coriander.
• 7 cover and simmer for 20 minutes, stirring occasionally.
• 8 add the mustard seeds and sprinkle with the remaining coriander leaves before serving.