Spicy Vinegar Chicken

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 roasting chicken (cut into small pieces)
• 1 teaspoon garlic paste
• 1 teaspoon ginger paste
• 1 onion
• 1/2 teaspoon turmeric powder
• 1 1/2 teaspoons chili powder
• 1/2 teaspoon curry powder
• garam masala (two pinch)
• cumin powder (pinch)
• 1 cinnamon stick
• 2 teaspoons salt
• coriander (chopped)
• 5 tablespoons vinegar
• oil
• 3/4 cup water

Recipe

• 1 add salt, ginger paste and garlic paste to the chicken and marinate for half an hour.
• 2 heat oil in a skillet. saute onions and add the cinnamon stick.
• 3 add marinated chicken into the sauted onions and cooked until all the chicken pieces have turned opaque.
• 4 mix all the spices in a bowl and create paste by adding a little water. add the mixture to the chicken and cook for 5 minutes.
• 5 add the vinegar and rest of the water to the chicken and cook for further 10 minutes.
• 6 finally, add the chopped coriander and cook with the lid open until gravy is thick and dry. serve hot with basmati rice.