Stir Fry Shrimp In Tasty Egg Sauce

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2 lbs shrimp (remove shell)
• 4 garlic cloves (minced)
• 1 small onion (diced)
• 1 green bell pepper (diced)
• 1 red bell pepper (diced)
• 1 carrot (chopped)
• 1 chicken bouillon cube
• 1 egg
• 1 1/2 tablespoons oyster sauce
• 1 teaspoon cornstarch
• 2 tablespoons cooking oil
• 1 cup warm water
• salt (to taste)
• pepper (to taste)

Recipe

• 1 dissolve chicken bouillon in warm water and add oyster sauce. once cool, add cornstarch and mix well. set aside for later.
• 2 in wok, heat cooking oil over medium flame.
• 3 add garlic, onion and carrots and saute until slightly cooked.
• 4 add bell pepper and cook for approximately 3 minutes. constantly stirring so that you don't burn the veggies
• 5 add shrimp and cook until they turn to a pinkish color. remember to continue stirring so that everything cooks evenly (about 5 minutes).
• 6 add the chicken broth solution and continue stirring. the sauce will thicken.
• 7 scramble egg with a fork in a bowl and then pour in with the shrimp and veggies. stir well.
• 8 add salt and pepper to taste.
• 9 serve while hot and enjoy!
• 10 this recipe goes great over steamed rice!