Kofta Biryani

Total Time: 1 hr 1 min Preparation Time: 1 hr Cook Time: 1 min

Ingredients

• Servings: 10
• 2 lbs ground beef
• 1/2 onion, grated
• 1/2 cup fresh cilantro, finely chopped
• 2 teaspoons ginger paste
• 1 teaspoon salt
• 2 tablespoons curry powder (1/2 pk. kofta curry masala)
• 2 chilies, finely chopped
• 1 slice bread
• 1 onion, thinly sliced
• 1 (14 ounce) can diced tomatoes
• 2 teaspoons ginger paste
• 2 teaspoons garlic paste
• 4 cups basmati rice
• 2 tablespoons biryani spice mix (1/2 pk. pilau biryani)
• water
• 3 teaspoons oil

Recipe

• 1 put onion, cilantro, ginger, kofta masala, salt, chilies, and bread slice in food processer.
• 2 mix mixture with ground beef.
• 3 make rice in rice cooker.
• 4 make meat balls and fry in oil.
• 5 set meat balls aside.
• 6 fry onions until golden brown.
• 7 add pilau masala, garlic paste, and ginger paste.
• 8 add tomatoes.
• 9 fry for 10 minutes. be careful not to burn.
• 10 add meat balls back inches add enough water to almost cover meatballs.
• 11 cook for 15 minutes on low with cover on.
• 12 cook for 10 minutes on med with cover off to dry water a little.
• 13 when rice is cooked, layer rice and meatball mixture.
• 14 put the mix in oven on low. set at 300 degrees f. cook for 30 minutes.