Shandana's Chatt

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 10
• 45 ounces red kidney beans
• 2 baking potatoes, peeled, cooked, & diced
• 1 cup chopped tomato
• 1/2 cup chopped onion
• 1/4 cup cilantro, chopped
• 1 tablespoon tamarind paste
• 1 1/2 tablespoons chat masala
• 1/2 cup hot water
• 2 teaspoons sugar (or to taste)
• 1/4 teaspoon chili powder (or to taste)

Recipe

• 1 combine hot water, tamarind, chat, sugar, and chili powder; stir to mix well; let stand.
• 2 drain 2 cans of red kidney beans; do not drain the 3rd can.
• 3 in large bowl, combine beans,potatoes, tomatoes, onion, and cilantro; pour sauce over all, stirring to mix well.
• 4 may be served immediately or chilled for 4-5 hours.
• 5 garnish w/ finely chopped tomato, onion, and cilantro.
• 6 if too sour, add a little more sugar.