Korean Chicken In Hot Chili Sauce

Total Time: 2 hrs 55 mins Preparation Time: 25 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 3
• 2 lbs skinless chicken pieces, loose skin and fat discarded
• 5 tablespoons sugar
• 1 tablespoon garlic, chopped
• 1 scallion, chopped
• 1 tablespoon fresh ginger, chopped
• 2 tablespoons soy sauce
• 5 tablespoons korean red pepper paste (less for a milder dish)
• 2 tablespoons sesame oil
• 2 tablespoons toasted sesame seeds
• 1/2 cup water

Recipe

• 1 cut the chicken into 3-inch pieces.
• 2 divide the wings.
• 3 mix the chicken with the sugar and marinate for an hour.
• 4 (i used boneless breast and a zip-lock bag works well)
• 5 mix together the other seasonings (all but the water) and marinate for another hour or more.
• 6 pour the water into a pan and bring to a boil. add the chicken and the marinade and simmer, covered, for 1/2 hour over low heat, stirring occasionally. this will be enough to cook the chicken and evaporate most of the liquid.
• 7 serve warm with rice, salads, and kimchi.